Publications
Quantifying the Consistency and Rheology of Liquid Foods Using Fractional Calculus. Food Hydrocolloids. 69:242-254.
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2017. Apparent Shear Thickening at Low Shear Rates in Polymer Solutions Can Be an Artifact of Non-Equilibration. Applied Rheology. 26
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2016. Complex Fluids and Hydraulic Fracturing. Annual Review of Chemical and Biomolecular Engineering. 7:415-453.
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2016. Viscosity and Thermal Conductivity of Stable Graphite Suspensions near Percolation. Nanoletters. 15:127-133.
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2015.