Wagner C.E, Barbati A.C, Engmann J., Burbidge A.S, McKinley G.H.  2017.  Quantifying the Consistency and Rheology of Liquid Foods Using Fractional Calculus. Food Hydrocolloids. 69:242-254.

Wagner C.E, Barbati A.C, Engmann J., Burbidge A.S, McKinley G.H.  2016.  Apparent Shear Thickening at Low Shear Rates in Polymer Solutions Can Be an Artifact of Non-Equilibration. Applied Rheology. 26

Barbati A.C, Desroches J., Robisson A., McKinley G.H.  2016.  Complex Fluids and Hydraulic Fracturing. Annual Review of Chemical and Biomolecular Engineering. 7:415-453.

Ma L., Wang J.J, Marconnet A.M, Barbati A.C, McKinley G.H, Chen G..  2015.  Viscosity and Thermal Conductivity of Stable Graphite Suspensions near Percolation. Nanoletters. 15:127-133.