Publications
Rheo-Chemistry of Gelation in Aiyu (Fig) Jelly. Food Hydrocolloids. 123
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2022. Rotary atomization of Newtonian and viscoelastic liquids. Physical Review Fluids. 5:033601.
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2020. Reduced Adhesion of Sparkling Water Droplets. Physical Review Fluids. 4
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2019. Restoring Universality to the Pinch-Off of a Bubble. Proceedings of National Academy of Science.
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2019. A Rheological Study of the Association and Dynamics of MUC5AC Gels. Biomacromolecules. 18(11):3654-3664.
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2017. Rheology as a Mechanoscopic Method to Track Biomineralization in Hydrogels. Biomacromolecules. 18(12):4067-4074.
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2017. .
2015.
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2013.
Rheology and Microstructural Evolution in Pressure-Driven Flow of a Magnetorheological Fluid with Strong Particle-Wall Interactions. Journal of Intelligent Material Systems and Structures. 23(9):969-978.
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2012. Rheo-PIV of a Shear-Banding Micellar Solution under Large Amplitude Oscillatory Shear. Rheologica Acta. 51(5):395-411.
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2012.