Publications

Found 150 results
Filters: Author is G. H. McKinley  [Clear All Filters]
2017
Wagner C.E, McKinley G.H.  2017.  Age-Dependent Capillary Thinning Dynamics of Physically-Associated Salivary Mucin Networks. Journal of Rheology. 61(6)
Faber T.J, Jaishankar A., McKinley G.H.  2017.  Describing the Firmness, Springiness and Rubberiness of Food Gels Using Fractional Calculus. Part I: Theoretical Framework. Food Hydrocolloids. 62:311-324.
Faber T.J, Jaishankar A., McKinley G.H.  2017.  Describing the Firmness, Springiness and Rubberiness of Food Gels Using Fractional Calculus. Part II: Measurements on Semi-Hard Cheese. Food Hydrocolloids. 62:325-339.
Raayai-Ardakani S., McKinley G.H.  2017.  Drag Reduction Using Wrinkled Surfaces in High Reynolds Number Laminar Boundary Layer Flow. Physics of Fluids. 29
Gondal M.A, Sadullah M.S, Qahtan T.F, Dastageer M.A, Baig U., McKinley G.H.  2017.  Fabrication and Wettability Study of WO3 Coated Photocatalytic Membrane for Oil-Water Separation: A Comparative Study with ZnO Coated Membrane. Scientific Reports. 7
Fernandez D.M, Torregrosa A., Weiss-Penzias P.S, Zhang B.J, Sorensen D., Cohen R.E, McKinley G.H, Kleingartner J.A, Oliphant A., Bowman M..  2017.  Fog Water Collection Effectiveness: Mesh Intercomparisons. Aerosol and Air Quality Research. 18(1):270-283.
Faber T.J, van Breemen L.CA, McKinley G.H.  2017.  From Firm to Fluid – Structure-Texture Relations of Filled Gels Probed Under Large Amplitude Oscillatory Shear. Journal of Food Engineering. 210:1-18.
Chen D., Gelenter M.D, Hong M., Cohen R.E, McKinley G.H.  2017.  Icephobic Surfaces Induced by Interfacial Nonfrozen Water. ACS Applied Materials and Interfaces. 9(4):4202-4214.
Panchanathan D., Kwon G., Qahtan T.F, Gondal M.A, Varanasi K.K, McKinley G.H.  2017.  Kinetics of Photoinduced Wettability Switching on Nanoporous Titania Surfaces Under Oil. Advanced Materials Interfaces.
Ewoldt R.H, McKinley G.H.  2017.  Mapping Thixo-Elasto-Visco-Plastic Behavior. Rheologica Acta. 56(3):195-210.
Jamali S., McKinley G.H, Armstrong R.C.  2017.  Microstructural Rearrangements and Their Rheological Implications in a Model Thixotropic Elastoviscoplastic Fluid. Physical Review Letters. 118
Keshavarz B., Divoux T., Manneville S.A, McKinley G.H.  2017.  Nonlinear Viscoelasticity and Generalized Failure Criteria for Biopolymer Gels. ACS Macro Letters. 6(7):663-667.
Wagner C.E, Barbati A.C, Engmann J., Burbidge A.S, McKinley G.H.  2017.  Quantifying the Consistency and Rheology of Liquid Foods Using Fractional Calculus. Food Hydrocolloids. 69:242-254.
Wagner C.E, Turner B.S, Rubinstein M., McKinley G.H, Ribbeck K..  2017.  A Rheological Study of the Association and Dynamics of MUC5AC Gels. Biomacromolecules. 18(11):3654-3664.
Regitsky A.U, Keshavarz B., McKinley G.H, Holten-Andersen N..  2017.  Rheology as a Mechanoscopic Method to Track Biomineralization in Hydrogels. Biomacromolecules. 18(12):4067-4074.
Sojoudi H., Kim S., Zhao H., Annavarapu R.K, Mariappan D., Hart A.J, McKinley G.H, Gleason K.K.  2017.  Stable Wettability Control of Nanoporous Microstructures by iCVD Coating of Carbon Nanotubes. ACS Applied Materials and Interfaces. 9(49):43287-43299.
Choi H.J, Park K.-C, Lee H., Crouzier T., Rubner M.F, Cohen R.E, Barbastathis G., McKinley G.H.  2017.  Superoleophilic Titania Nanoparticle Coatings with Fast Fingerprint Decomposition and High Transparency. ACS Applied Materials and Interfaces. 9(9):8354-8360.

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