Publications
Found 8 results
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Biphasic Electrode Suspensions for Li-Ion Semi-solid Flow Cells with High Energy Density, Fast Charge Transport, and Low-Dissipation Flow. Advanced Energy Materials. 5(15)
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2015. Rheo-Chemistry of Gelation in Aiyu (Fig) Jelly. Food Hydrocolloids. 123
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2022. An Analytic Solution for Capillary Thinning and Breakup of FENE-P Fluids. Journal of Non-Newtonian Fluid Mechanics. 218:53-61.
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2015. Age-Dependent Capillary Thinning Dynamics of Physically-Associated Salivary Mucin Networks. Journal of Rheology. 61(6)
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2017. Quantifying the Consistency and Rheology of Liquid Foods Using Fractional Calculus. Food Hydrocolloids. 69:242-254.
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2017. Apparent Shear Thickening at Low Shear Rates in Polymer Solutions Can Be an Artifact of Non-Equilibration. Applied Rheology. 26
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2016. The Importance of Flow History in Mixed Shear and Extensional Flows. Journal of Non-Newtonian Fluid Mechanics. 233:133-145.
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2016. A Rheological Study of the Association and Dynamics of MUC5AC Gels. Biomacromolecules. 18(11):3654-3664.
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2017.