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Rheology Short Course
Rheo-Chemistry of Gelation in Aiyu (Fig) Jelly
Title
Rheo-Chemistry of Gelation in Aiyu (Fig) Jelly
Publication Type
Journal Article
Year of Publication
2022
Authors:
F. W. Wang
M. Geri
Y. J. Chen
J. R. Huang
G. H. McKinley
Y. L. Chen
Journal
Food Hydrocolloids
Volume
123
Publication Language
eng
Citation Key
259
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