Publications

Found 2 results
Filters: Author is A. S. Burbidge  [Clear All Filters]
2017
Wagner C.E, Barbati A.C, Engmann J., Burbidge A.S, McKinley G.H.  2017.  Quantifying the Consistency and Rheology of Liquid Foods Using Fractional Calculus. Food Hydrocolloids. 69:242-254.
2016
Wagner C.E, Barbati A.C, Engmann J., Burbidge A.S, McKinley G.H.  2016.  Apparent Shear Thickening at Low Shear Rates in Polymer Solutions Can Be an Artifact of Non-Equilibration. Applied Rheology. 26