Publications

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Filters: Author is J. Engmann and First Letter Of Title is Q  [Clear All Filters]
2017
Wagner C.E, Barbati A.C, Engmann J., Burbidge A.S, McKinley G.H.  2017.  Quantifying the Consistency and Rheology of Liquid Foods Using Fractional Calculus. Food Hydrocolloids. 69:242-254.