Publications

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Filters: First Letter Of Title is R and Author is J. R. Huang  [Clear All Filters]
2022
Wang F.W, Geri M., Chen Y.J, Huang J.R, McKinley G.H, Chen Y.L.  2022.  Rheo-Chemistry of Gelation in Aiyu (Fig) Jelly. Food Hydrocolloids. 123