Publications
Found 4 results
Filters: Author is A. C. Barbati [Clear All Filters]
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2016.
Complex Fluids and Hydraulic Fracturing. Annual Review of Chemical and Biomolecular Engineering. 7:415-453.
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2016. Quantifying the Consistency and Rheology of Liquid Foods Using Fractional Calculus. Food Hydrocolloids. 69:242-254.
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2017. Viscosity and Thermal Conductivity of Stable Graphite Suspensions near Percolation. Nanoletters. 15:127-133.
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2015.