Found 130 results
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Dimitriou C.J, McKinley G.H.  2019.  A Canonical Framework for Modeling Elasto-Viscoplasticity in Complex Fluids. Journal of Non-Newtonian Fluid Mechanics. 265
Zimoch P.J, McKinley G.H, Hosoi A.E.  2013.  Capillary Breakup of Discontinuously Rate Thickening Suspensions. Physical Review Letters. 111
Sing M.K, Wang Z.-G, McKinley G.H, Olsen B.D.  2015.  Chain-configuration and rate-dependent Mechanical Properties in Transient Networks. Soft Matter. 11(11):2085-2096.
Faroughi S.A, Fernandes C., Nobrega J.M, McKinley G.H.  2020.  A closure model for the drag coefficient of a sphere translating in a viscoelastic fluid. Journal of Non-Newtonian Fluid Mechanics. 277:104218.
Barbati A.C, Desroches J., Robisson A., McKinley G.H.  2016.  Complex Fluids and Hydraulic Fracturing. Annual Review of Chemical and Biomolecular Engineering. 7:415-453.
Dimitriou C.J, McKinley G.H.  2014.  A Comprehensive Constitutive Law for Waxy Crude Oil: a Thixotropic Yield Stress Fluid. Soft Matter. 10(35):6619-6644.
Bouzid M., Keshavarz B., Geri M., Divoux T., Del Gado E., McKinley G.H.  2018.  Computing the Linear Viscoelastic Properties of Soft Gels Using an Optimally Windowed Chirp Protocol. Journal of Rheology. 62
Szabo P., McKinley G.H, Clasen C..  2012.  Constant Force Extensional Rheometry of Polymer Solutions. Journal of Non-Newtonian Fluid Mechanics. 169-170:26-41.
Olsen T., Helal A., McKinley G.H, Kamrin K..  2016.  Coupled Dynamics of Flow, Microstructure and Conductivity in Sheared Suspensions. Soft Matter. 12:7688-7697.
Dimitriou C.J, Ewoldt R.H, McKinley G.H.  2013.  Describing and Prescribing the Constitutive Response of Yield Stress Fluids using Large Amplitude Oscillatory Shear Stress (LAOStress). Journal of Rheology. 57(1):27-70.
Faber T.J, Jaishankar A., McKinley G.H.  2017.  Describing the Firmness, Springiness and Rubberiness of Food Gels Using Fractional Calculus. Part I: Theoretical Framework. Food Hydrocolloids. 62:311-324.
Faber T.J, Jaishankar A., McKinley G.H.  2017.  Describing the Firmness, Springiness and Rubberiness of Food Gels Using Fractional Calculus. Part II: Measurements on Semi-Hard Cheese. Food Hydrocolloids. 62:325-339.
Sojoudi H., Walsh M.R, Gleason K.K, McKinley G.H.  2015.  Designing Durable Vapor-Deposited Surfaces for Reduced Hydrate Adhesion. Advanced Materials Interfaces. 2(6)
Kleingartner J.A, Srinivasan S., Truong Q.T, Sieber M., Cohen R.E, McKinley G.H.  2015.  Designing Robust Hierarchically-Structured Oleophobic Fabrics. Langmuir. 31(48):13201-13213.
Palangetic L., Reddy N.K, Srinivasan S., Cohen R.E, McKinley G.H, Clasen C..  2014.  Dispersity and Spinnability: Why Highly Polydisperse Polymers are Desirable for Electrospinning. Polymer. 55:4920-4931.
Srinivasan S., Choi W., Park K.-C, Chhatre S.S, Cohen R.E, McKinley G.H.  2013.  Drag Reduction for Viscous Laminar Flow on Spray-Coated Non-Wetting Surfaces. Soft Matter. 9(24):5691-5702.
Raayai-Ardakani S., McKinley G.H.  2017.  Drag Reduction Using Wrinkled Surfaces in High Reynolds Number Laminar Boundary Layer Flow. Physics of Fluids. 29